Brand
Product code
Made In
Product Type
Warranty Status
Fire Up Time and Performance
•Average fire up time is 30 minutes.
•Daily charcoal consumption ranges from 10 to 12 kg.
•Performance is 9 hours.
•Production per hour averages 60 kg.
•Broiling temperature ranges from 250 to 350 ºC.
•Grill rack capacity in GN trays is 1xGN1/1.
•Temperature ranges from 208 ºC to 407 ºF.
•Net weight is 360 kg.
Dimension | 1200 x 1000 x 150mm |
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Length | 1200 mm |
Width/Depth | 1000 mm |
Height | 150 mm |